Description
Pure Ceylon Cinnamon. Subtle and sweet flavour, ideal for baking and adding to your autumnal beverage. One characteristic that makes Ceylon cinnamon superior to Cassia is its coumarin level. Coumarin is a compound which is believed to be harmful in large doses. So for all those cinnamon lovers, Ceylon’s coumarin levels are very low.
- This product is packed on premises that handles nuts, seeds and cereals.
- Packaging is made from NatureFlex. It is completely biodegradable and compostable.
